Easy Sub in a Tub Recipe: Quick Homemade Sandwich
Imagine a portable, handheld sub sandwich that’s as satisfying as your favorite deli creation – but without the mess. Welcome to the world of the “sub in a tub,” a delightful twist on the classic sub sandwich. It turns it into a self-contained, picnic-ready meal. This easy-to-make recipe lets you enjoy the flavors of a sub while keeping everything neatly contained in a hollowed-out bread bowl.
Whether you’re planning a picnic, a beach day, or a backyard gathering, the sub in a tub is perfect. It’s the perfect solution for a hassle-free, delicious meal on the go. With its customizable fillings and portable design, this recipe is a game-changer for anyone who loves the taste of a sub sandwich but wants a more convenient option.
Key Takeaways
- The sub in a tub is a portable and self-contained sub sandwich that’s perfect for picnics, outdoor events, and on-the-go meals.
- This recipe allows you to enjoy all the flavors of a traditional sub sandwich without the mess.
- The bread bowl design makes the sub in a tub easy to eat and transport, making it a great option for outdoor activities.
- You can customize the fillings to your liking, making it a versatile and personalized meal.
- The sub in a tub is a quick and easy homemade sandwich option that’s perfect for busy weekdays or weekend gatherings.
What is a Sub in a Tub Recipe?
A “sub in a tub” is a fun twist on the classic submarine sandwich. It’s made by hollowing out a bread bowl or loaf. Then, you fill it with your favorite sub ingredients. This makes a tasty, portable hollowed bread sandwich great for picnics, lunches, or snacks on the go.
Portable Sandwich Perfection
The sub in a tub is a convenient, mess-free way to enjoy a submarine sandwich. The hollowed-out bread bowl holds your subfillings, keeping them safe from spills or crumbs. It’s perfect for those who want a handheld, easy-to-carry option that’s ready to eat anytime, anywhere.
Origins of the Bread Bowl Sandwich
The sub in a tub, or the submarine sandwich in a bread bowl, started in the 1950s. Back then, using a hollowed-out bread loaf as a sandwich holder was a smart, new idea. It made enjoying a classic sub easy and mess-free. This idea quickly became popular, leading to the sub in a tub we enjoy today.
“The sub in a tub offers a delicious and portable way to enjoy a classic submarine sandwich, without the worry of spills or crumbs.”
Ingredients for the Perfect sub in a tub recipe
To make a tasty sub in a tub, you need the right ingredients. They must stay fresh inside the bread bowl. You’ll need a big, crusty bread loaf or rolls, savory meats, cheeses, veggies, and tangy sauces.
Start with a strong, quality bread. It should hold the fillings without getting soggy. Italian or French bread, or a sturdy sub roll, is perfect. Then, pick your favorite meats like turkey, ham, or roast beef. Make sure they’re thin for easy stacking.
For cheese, go with provolone, Swiss, or cheddar for a classic taste. Add fresh veggies like lettuce, tomatoes, cucumbers, and onions. They bring crunch and freshness to your sub.
Choose your favorite sauces like mayonnaise, mustard, or Italian dressing. They bring all the flavors together. With these ingredients, you’re ready to make a delicious easy lunch idea and a perfect sub in a tub recipe.
Ingredient Quantity
| Ingredient | Quantity |
|---|---|
| Crusty Bread Loaf or Rolls | 1 large or 4-6 rolls |
| Deli Meat (Turkey, Ham, Roast Beef) | 6-8 slices |
| Cheese (Provolone, Swiss, Cheddar) | 4-6 slices |
| Lettuce | 1 cup, chopped |
| Tomatoes | 1 medium, sliced |
| Onions | 1/2 medium, sliced |
| Condiments (Mayo, Mustard, Italian Dressing) | 2-3 tablespoons, as desired |
Step-by-Step Guide to Making a Sub in a Tub
Making a bread bowl stuffed sandwich, or “sub in a tub,” is fun and easy. It’s a great meal to take with you. Let’s go through the steps to make this tasty and handy dish.
Hollowing Out the Bread Bowl
First, pick a fresh, crusty loaf of bread. Use a sharp knife to cut off the top, making a “lid.” Then, scoop out the soft inside, leaving about 1 inch of bread on the sides and bottom. This bread bowl will hold your sandwich.
Assembling the Sandwich Fillings
Next, fill your bread bowl with your favorite sandwich stuff. Start with meats, cheeses, and veggies. Make sure to pack it tight so nothing spills. Put the bread “lid” back on to keep everything inside.
To keep your sandwich fresh and dry, remember these tips:
- Choose firm, fresh bread that can hold the fillings.
- Don’t overstuff the bread bowl to avoid it getting soggy.
- Drain wet ingredients like tomatoes or pickles to keep them dry.
- Enjoy your sub in a tub right away, or chill it for a crunchy bite.
With these easy steps, you can make a tasty bread bowl sandwich. It’s perfect for eating on the go or a quick meal at home.
Easy Customization Options
The sub in a tub is very versatile. Home cooks can change the sub in a tub recipe to fit their taste. They can try different breads and fillings to make it their own.
Sub in a Tub Recipe
For a twist, use a sourdough or ciabatta loaf as the “tub.” Or, pick a gluten-free or whole-grain bread bowl. The bread should be sturdy and flavorful.
Fillings can be anything you like. Add spicy salami, tangy pickles, or pesto for bold flavors. Vegetarians can use roasted veggies, avocado, and cheese for a tasty option. The goal is to mix textures and tastes for a great meal.
FAQ
What is a sub in a tub?
A “sub in a tub” is a twist on the classic submarine sandwich. It uses a hollowed-out bread bowl or loaf. This makes a portable, self-contained sandwich great for picnics, lunches, or snacks on the go.
What are the origins of the bread bowl sandwich?
The bread bowl sandwich started in the 1950s. It was seen as a convenient, mess-free way to enjoy a sub.
What ingredients do I need to make a sub in a tub?
For a perfect sub in a tub, you’ll need a large, crusty bread loaf or rolls. Choose deli meats, cheese, vegetables, and condiments. Pick ingredients that won’t get soggy inside the bread bowl.
How do I assemble a sub in a tub?
Assemble the sub by hollowing out the bread bowl and filling it with your chosen ingredients. This makes a neat, delicious sandwich. Tips for keeping it structured and preventing sogginess are also provided.
Can I customize a sub in a tub?
Yes! The sub in a tub is very versatile. You can try different breads, fillings, and toppings. This lets you create a personalized, satisfying meal every time.
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